The Musket Room


Please join us at The Musket Room on March 7 at 6:00 p.m. for Michelin-starred-chef Matt Lambert’s creative mix of Old World New Zealand traditions and locavore flavors. You can see a sample of our eight-dish Short Story tasting menu here. Gluten-free requests are accommodated. The wine list includes a large selection of international and hard-to-find New Zealand varieties; an optional wine pairing ($60 or $90) is available. New Zealand beers and inventive cocktails are also featured. The event fee includes the Short Story tasting menu, tax, tip, and administrative fee; alcohol, coffee, and other beverages are extra. We will arrange for our server to bill you individually for items outside the tasting menu. Please let us know of any dietary restrictions you may have.

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