Please join us at Sawyer where 2020 James-Beard-semifinalist-chef Mitch Mayers’ menu is “inspired by food that people crave, with a focus on technique, whimsy, and comfort.” The event fee includes a six-course tasting menu, tax, tip, and administrative fee; alcohol, coffee, and other beverages are extra and billed individually. Gluten-free guests are accommodated. Please let us know of any dietary restrictions you may have. (It will be helpful to have cash on hand for your extras in the event multiple credit cards are not accepted.)

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