Join The Movement: 10 Steps To Starting A Food Rescue Organization In Your Community
On June 26-27 I attended the 2018 U.S. Food Waste Summit, hosted by ReFED and the Harvard Food Law and Policy Clinic. In talking with Barbara Bronstein, founder of Second Servings of Houston, I referred to all the effort and energy around reducing food waste as a “movement.” Barbara has been working in food rescue for several years and said she had not heard the term used in this context before, but thought it was an apt descriptor, indeed. I first learned about the topic of food waste reduction two years ago. After doing some research I was compelled to blog about it because –Read More →